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450 Vegetable

450 Vegetable

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Publicado porJulia Ramos

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Published by: Julia Ramos on Oct 21, 2010
Copyright:Attribution Non-commercial

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11/04/2011

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4 med. tomatoes
1/8 tsp. salt
1 (10 oz.) pkg. frozen chopped
spinach, cooked
1/2 c. grated Parmesan cheese, divided
2 tbsp. mayonnaise
2 tsp. grated onion
1/8 tsp. salt
1/8 tsp. pepper

Slice off top of each tomato; scoop out some of the pulp, leaving shells
intact. Sprinkle shells with 1/8 teaspoon salt. Invert on paper towels to
drain. Drain cooked spinach. Press out excess liquid with back of spoon. Put
spinach in blender or food processor and add 1/3 cup Parmesan cheese and
remaining ingredients. Pulse several times or until mixture is well blended.
Fill tomato shells with spinach mixture. Place in a 1 quart casserole and
sprinkle with remaining cheese. Bake, uncovered, at 400 degrees for 15 minutes
or until heated. Yield: 4 servings.

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998774 -- YELLOW SQUASH CASSEROLE

2 c. well drained and cooked yellow
squash
3 beaten eggs (lg.)
1 tbsp. minced onion
1/2 c. med.-sharp Cheddar cheese,
grated
1/2 tsp. salt
1/2 c. buttered bread crumbs

Mix all ingredients, except bread crumbs. Pour into baking dish and top with
buttered bread crumbs. Bake at 350 degrees for 45 minutes or until firm.

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