P. 1
450 Vegetable

450 Vegetable

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Publicado porJulia Ramos

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Published by: Julia Ramos on Oct 21, 2010
Copyright:Attribution Non-commercial


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1 1/2 lbs. fresh green beans
8 slices bacon, quartered
1 sm. onion, chopped
5 c. water
1 tsp. salt
1/2 tsp. pepper
1 1/2 c. cubed red potatoes

Wash beans. Trim ends and remove strings. Cut into 1 1/2-inch slices; set
aside. Fry bacon until crisp in a Dutch oven. Remove bacon and set aside. Saute
onion in drippings until tender. Add water to cover. Bring to a boil; add

bacon, beans, salt, pepper and return to a boil. Cover and simmer 15 minutes.
Add potatoes and cook 10 minutes or until potatoes are tender. Drain. Yield:
6 servings.


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