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450 Vegetable

450 Vegetable

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Publicado porJulia Ramos

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Published by: Julia Ramos on Oct 21, 2010
Copyright:Attribution Non-commercial

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11/04/2011

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2 c. sugar
2 c. water
2 c. vinegar
1/2 tsp. salt per cup

In saucepan, cook beets in water until tender. Drain. Pour cold water over
beets and skin them by rubbing between your hands. Cut off ends. Slice beets.
Dissolve sugar and salt into the 2 cups water and vinegar. Pour syrup onto
beets. These keep in the refrigerator for months.

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