P. 1
Mom's Best Recipes - Volume IV

Mom's Best Recipes - Volume IV


|Views: 807|Likes:
Publicado porChuck McNevich
Recipes 751-1000 from Mom's Best Recipes Blog momsbest.blogspot.com
Recipes 751-1000 from Mom's Best Recipes Blog momsbest.blogspot.com

More info:

Published by: Chuck McNevich on Jul 15, 2008
Copyright:Attribution Non-commercial


Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less





(by Shirley McNevich)

1 - 3oz. Philadelphia cream cheese (softened)
1 cup + 1 TBSP milk
1 TBSP white sugar
1 1/2 cups thawed Cool Whip
1 Keebler ready-made graham cracker crust
2 - 4oz. boxes Jell-O vanilla INSTANT pudding
1 - 16oz. can Libby's pumpkin
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves

In a mixer add cream cheese, 1 TBSP milk, and white sugar--beat. Add Cool Whip--
beat just until mixed. Spread the mixture on the bottom of the graham cracker crust.
In a mixer add 1 cup milk, both boxes of vanilla pudding mix--blend until mixed, then
beat for 2 minutes. Let it stand for 3 minutes in the mixer bowl. Add the pumpkin,
cinnamon, ginger, and cloves to the pudding mixture--beat well. Spread pumpkin
mixture over the cream cheese layer in the crust. Refrigerate overnight.


You're Reading a Free Preview

/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->