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Mom's Best Recipes - Volume IV

Mom's Best Recipes - Volume IV

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Publicado porChuck McNevich
Recipes 751-1000 from Mom's Best Recipes Blog momsbest.blogspot.com
Recipes 751-1000 from Mom's Best Recipes Blog momsbest.blogspot.com

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Published by: Chuck McNevich on Jul 15, 2008
Copyright:Attribution Non-commercial

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02/25/2015

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(by Shirley McNevich)

1 - 18.5oz. box Duncan Hines yellow cake mix with pudding in the mix
1 cup Libby's canned pumpkin
3/4 cup egg whites
1/2 cup water
1/4 cup sour cream
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
Cool Whip for topping

In a mixer add cake mix, pumpkin, egg whites, water, sour cream, cinnamon, nutmeg
and ginger--beat on low until all ingredients are moistened, then beat on high speed
for 2 minutes. Pour batter into a greased 9 x 13 cake pan. Bake at 350 degrees for
35-40 minutes. Test with a toothpick for doneness. After it cools, top with Cool Whip
when serving.

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