P. 1
Mom's Best Recipes - Volume IV

Mom's Best Recipes - Volume IV

4.6

|Views: 807|Likes:
Publicado porChuck McNevich
Recipes 751-1000 from Mom's Best Recipes Blog momsbest.blogspot.com
Recipes 751-1000 from Mom's Best Recipes Blog momsbest.blogspot.com

More info:

Published by: Chuck McNevich on Jul 15, 2008
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less

02/25/2015

pdf

text

original

(by Shirley McNevich)

2 sticks softened Parkay margarine
2 1/2 cups white sugar
2 tsp. vanilla
5 eggs
3/4 cup Hershey's cocoa
2 1/2 cups flour

21

1 tsp. baking powder
1 cup sour cream
1 - 8oz. Cool Whip
Domino's powdered sugar

In a mixer add Parkay, white sugar--beat. Add eggs--beat. Add vanilla and sour
cream--beat. In a separate bowl, sift the flour, cocoa and baking powder--stir. Add
cocoa mixture to the batter--beat. Pour batter into a greased and floured tube pan.
Bake at 325 degrees for 55 to 65 minutes. Test with a toothpick for doneness. Let it
cool in the pan for 30 minutes, and then dump it upside down on to a plate. Dust with
powdered sugar. Serve with Cool Whip.

You're Reading a Free Preview

Descarga
scribd
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->