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Mom's Best Recipes - Volume IV

Mom's Best Recipes - Volume IV


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Publicado porChuck McNevich
Recipes 751-1000 from Mom's Best Recipes Blog momsbest.blogspot.com
Recipes 751-1000 from Mom's Best Recipes Blog momsbest.blogspot.com

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Published by: Chuck McNevich on Jul 15, 2008
Copyright:Attribution Non-commercial


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(by Shirley McNevich)

1 1/2 cups Crisco (butter flavor)
1 1/2 cups Jif smooth peanut butter
2 cups white sugar


1 1/2 cups Domino's dark brown sugar (packed)
4 eggs
3 3/4 cups flour
2 tsp. baking soda
1 1/2 tsp. baking powder
3/4 tsp. salt
1 - 10oz. package Milk Duds chocolate candy

In a mixer add Crisco, peanut butter, 1 1/2 cups white sugar and brown sugar--beat.
Add eggs--beat. In a bowl add flour, baking soda, baking powder and salt--stir. Add
flour mixture slowly to the batter--beat. Remove the bowl from the mixer and
refrigerate for 1 hour. Remove batter from refrigerator. Place the remaining 1/2 cup
white sugar in a bowl--set aside. Use a tablespoon--pick up a tablespoon full of
cookie dough and shape it around ONE milk dud, then roll it into a ball in your hands.
Drop the cookie ball in the bowl with the white sugar and roll it to coat. Repeat with all
dough and milk duds. Place cookie balls 2" apart on a greased cookie sheet. Bake at
350 degrees for 8-10 minutes. It's a good idea to do a test cookie if you haven't made
these before as baking times will vary.

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