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Mom's Best Recipes - Volume IV

Mom's Best Recipes - Volume IV

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Publicado porChuck McNevich
Recipes 751-1000 from Mom's Best Recipes Blog momsbest.blogspot.com
Recipes 751-1000 from Mom's Best Recipes Blog momsbest.blogspot.com

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Published by: Chuck McNevich on Jul 15, 2008
Copyright:Attribution Non-commercial

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02/25/2015

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(by Shirley McNevich)

8oz. extra broad egg noodles
1 - 16oz. package frozen broccoli pieces
1/2lb. skinless, boneless chicken breast (cut into long strips)
1 cup water
2 TBSP Dijon mustard
1 TBSP flour
1 TBSP lemon juice
2 cubes chicken broth bouillon
1/2 cup sour cream
1 tsp. salt

In a pot cook noodles and salt according to package directions. In the last 4 minutes
of noodle cooking time add the frozen broccoli pieces. When noodles are done
cooking, drain the broccoli/noodles. Grease a skillet. Cook the chicken strips over
medium heat in the skillet and brown chicken on both sides. In a bowl add the water,
mustard, flour, lemon juice and 2 broth cubes--stir well. Add the broth mixture to the
skillet with the chicken. Add the sour cream to the skillet--stir. Add the noodles and
broccoli--stir. Heat until hot enough to serve but do not boil.

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