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Mom's Best Recipes - Volume IV

Mom's Best Recipes - Volume IV


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Publicado porChuck McNevich
Recipes 751-1000 from Mom's Best Recipes Blog momsbest.blogspot.com
Recipes 751-1000 from Mom's Best Recipes Blog momsbest.blogspot.com

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Published by: Chuck McNevich on Jul 15, 2008
Copyright:Attribution Non-commercial


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(by Shirley McNevich)

1 beaten egg
2/3 cup milk
1 tsp. + 1 1/2 cups canola oil
1 cup flour
2 TBSP + 1/4 cup white sugar
1 tsp. baking powder
1/4 tsp. salt
5 granny smith apples
1/2 tsp. cinnamon

In a bowl add beaten egg, milk and 1 tsp. canola oil--stir. In a separate bowl add
flour, 2 TBSP white sugar, baking powder and salt--stir. Add flour mixture to the egg
mixture--stir hard (it's not a thin batter)--set aside. Wash, peel and core granny smith
apples--turn each apple sideways and cut into rings (about 1/2" thick). Add 1 1/2 cups
canola oil to a large cast iron skillet over medium heat--heat oil until very hot. Dip
each apple slice on both of its sides into the batter--drop in the hot oil (you can fry a
few at a time as long as they don't touch each other). Fry just like a donut--until brown
on one side, then flip and fry on opposite side). Drain them on paper towels. Repeat
with all apple slices. In a bowl add 1/4 cup white sugar and 1/2 tsp. (or more)
cinnamon--stir. Dip each finished apple ring in the cinnamon sugar mixture. Cool


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