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Mom's Best Recipes - Volume IV

Mom's Best Recipes - Volume IV


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Publicado porChuck McNevich
Recipes 751-1000 from Mom's Best Recipes Blog momsbest.blogspot.com
Recipes 751-1000 from Mom's Best Recipes Blog momsbest.blogspot.com

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Published by: Chuck McNevich on Jul 15, 2008
Copyright:Attribution Non-commercial


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(by Shirley McNevich)

1 box Duncan Hines yellow cake mix
3 eggs
1/2 cup softened butter
2 cups chopped pecans
1 - 8oz. Philadelphia cream cheese (softened)
3 2/3 cups Domino's powdered sugar

In a bowl add 1 egg--beat with a fork. Add cake mix powder and butter to the beaten
egg--use two knives to cut the butter into the cake mix and make crumbs. Once you
have crumbs add chopped pecans--stir until mixed. Grease a 9 x 13 cake pan--
spread crumb mixture into the cake pan and press it down slightly with the back of a
spoon--set aside. In a mixer add cream cheese and two eggs--beat. Add powdered
sugar--beat. Pour cream cheese batter over the crust in the cake pan. Bake at 350
degrees for 44-54 minutes. Cool completely, then refrigerate overnight. The next day
cut into squares to serve.


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