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Mom's Best Recipes - Volume IV

Mom's Best Recipes - Volume IV


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Publicado porChuck McNevich
Recipes 751-1000 from Mom's Best Recipes Blog momsbest.blogspot.com
Recipes 751-1000 from Mom's Best Recipes Blog momsbest.blogspot.com

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Published by: Chuck McNevich on Jul 15, 2008
Copyright:Attribution Non-commercial


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(by Shirley McNevich)

35 Oreo cookies
6 TBSP butter (melted)
1 - 8oz. Philadelphia cream cheese (softened)
1/4 cup white sugar
3 cups + 2 TBSP cold milk
1 - 8oz. Cool Whip (thawed)
2 - 3.75oz. boxes Jell-O vanilla INSTANT pudding/pie filling
1/3 cup Jif peanut butter

Place cookies a few at a time in a Ziploc bag--crush finely using a rolling pin--
continue with all cookies. Place cookie crumbs in a bowl--add melted butter and stir.
Press cookie mixture into the bottom of a greased 9 x 13 cake pan. Refrigerate the
cake pan 30 minutes. In a mixer add cream cheese and white sugar--beat. Add 2
TBSP milk--beat. Remove bowl from mixer and add 1 1/4 cups of the Cool Whip--stir
until mixed. Remove cake pan from refrigerator--spread cream cheese mixture on top
of the cookie crust. In a bowl add both boxes of pudding mix and 3 cups of milk--beat
with a wire whisk until blended. Add peanut butter to pudding mixture--mix well.
Spread pudding mixture evenly over the cream cheese layer. Place the cake pan in
the refrigerator for 30 minutes. Remove from refrigerator and add remaining Cool
Whip on top. Cover with foil and refrigerate overnight.

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