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Mom's Best Recipes - Volume IV

Mom's Best Recipes - Volume IV

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Publicado porChuck McNevich
Recipes 751-1000 from Mom's Best Recipes Blog momsbest.blogspot.com
Recipes 751-1000 from Mom's Best Recipes Blog momsbest.blogspot.com

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Published by: Chuck McNevich on Jul 15, 2008
Copyright:Attribution Non-commercial

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02/25/2015

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(by Shirley McNevich)

1 - 10.75oz. Campbell's cream of mushroom soup
3/4 cup water
1/2 cup Parmesan cheese
4 cups cooked pasta (your choice of shape)--about 8oz. dry
2 boneless/skinless chicken breasts (cut into bite sized pieces)
1 chopped red pepper
1 small chopped onion (optional)
2 tsp. dried parsley
2-3 TBSP canola oil
salt and pepper

Cook and drain pasta according to box directions--rinse, drain and set aside. In a
large skillet add canola oil, chopped red pepper, chopped onion and chicken pieces--
cook over medium heat and brown the chicken. Add salt and pepper to the chicken to
your taste. Add mushroom soup, water and Parmesan cheese--stir. Add cooked
pasta and dried parsley--stir and heat until hot enough to serve.

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