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Mom's Best Recipes - Volume IV

Mom's Best Recipes - Volume IV

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Publicado porChuck McNevich
Recipes 751-1000 from Mom's Best Recipes Blog momsbest.blogspot.com
Recipes 751-1000 from Mom's Best Recipes Blog momsbest.blogspot.com

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Published by: Chuck McNevich on Jul 15, 2008
Copyright:Attribution Non-commercial

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02/25/2015

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(by Shirley McNevich)

2 - 6oz. cans albacore tuna (drained and flaked)
1 - 6oz. box Stove Top Stuffing for chicken
1 cup shredded cheddar cheese
1/3 cup Hellmann's mayo
2 TBSP sweet relish
3/4 cup water
salt and pepper to your taste

Drain tuna, then flake into a bowl. Add stuffing mix, cheese, mayo, relish, salt/pepper
and water--stir. Cover the bowl and refrigerate for 30 minutes. Remove from
refrigerator. Place a skillet on the stove over medium heat--add 1/4 cup canola oil to
the skillet. Use an ice cream scooper and form each tuna cake in your hands--flatten
each cake. Repeat with all tuna. Cook each tuna cake about 3 minutes on each side
in the skillet until golden brown.

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