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Mom's Best Recipes - Volume IV

Mom's Best Recipes - Volume IV

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Publicado porChuck McNevich
Recipes 751-1000 from Mom's Best Recipes Blog momsbest.blogspot.com
Recipes 751-1000 from Mom's Best Recipes Blog momsbest.blogspot.com

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Published by: Chuck McNevich on Jul 15, 2008
Copyright:Attribution Non-commercial

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02/25/2015

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(by Shirley McNevich)

1 1/2 cups cold milk
1 - 3.5oz. box Jell-O INSTANT pistachio pudding/pie filling
2 cups Cool Whip (thawed)
6 Double stuff Oreo cookies (either regular OR mint--your choice)
1 Oreo or Keebler ready-made chocolate cookie pie crust
1 square Baker's semi-sweet baking chocolate
extra crushed Oreos (optional)

Place the Oreos in a Ziploc bag--coarsely crush with your hands or a rolling pin--set
aside. In a bowl add pistachio pudding mix and cold milk--beat with a whisk until
blended. Add 1 1/2 cups of the Cool Whip--stir. Add crushed cookies--stir. Spoon
batter into the pie crust. Spread the remaining 1/2 cup of Cool Whip over the top.
Sprinkle extra crushed Oreos over the top if you wish. Melt the chocolate according to
package directions--drizzle melted chocolate over the top of the pie. Refrigerate
overnight.

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