P. 1
Mom's Best Recipes - Volume IV

Mom's Best Recipes - Volume IV


|Views: 806|Likes:
Publicado porChuck McNevich
Recipes 751-1000 from Mom's Best Recipes Blog momsbest.blogspot.com
Recipes 751-1000 from Mom's Best Recipes Blog momsbest.blogspot.com

More info:

Published by: Chuck McNevich on Jul 15, 2008
Copyright:Attribution Non-commercial


Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less






(by Shirley McNevich)

2/3 cup boiling water
1 - 3oz. box strawberry Jell-O
ice cubes
1/2 cup cold water
1 - 8oz. Cool Whip (thawed)
1 cup chopped strawberries
1 ready-made graham cracker crust
1 cup sliced strawberries

In a bowl add Jell-O powder, boiling water--stir until dissolved. Add the 1/2 cup of cold
water to a measuring cup--add enough ice cubes to the cold water to equal 1 cup line
on the measuring cup. Add the ice/water to the Jell-O mixture--stir until it starts to
thicken. Remove any unmelted ice cubes and throw them away. Add the Cool Whip
to the Jell-O--stir with a whisk until blended. Add the chopped strawberries--stir.
Refrigerate the whole mixture for 30 minutes or until thick enough to "mound".
Remove bowl from refrigerator and scoop mixture into the graham cracker crust.
Refrigerate overnight. Just before serving, arrange sliced strawberries on top.


You're Reading a Free Preview

/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->