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Can you give e

   

an exa e 
   
      
   
ess,Isa has ohibited bood of
any tye ou wi agee that a ou¶e ight about the toxic
che ica anaysis of bood shows natue of uic acid, in the
that it contains an abundance of hu an being it is exceted as a
uic acid, a che ica substance waste oduct and in fact we
which can be injuious to hu an ae tod that 98% of the body¶s
heath uic acid is extacted fo the
bood by the kidneys and
e oved though uination
Gow I think that you¶
aeciate the secia
escibed ethod of
ani a saughte in
Isa 
ou see, the wiede of the knife,
whist taking the na e of the
³A ighty´ akes an incision
though the jugua veins, eaving
a othe veins and ogans intact
ess,wee the ogans, exa e the
heat, the ive o the bain cied o
da aged, the ani a coud die
i ediatey and its bood woud congea
in its veins and woud eventuay
e eate the fesh This i ies that the
ani a fesh woud be e eated and
conta inated with uic acid and
£hat do
theefoe vey oisonous, ony today did
you
ou dieticians eaize such a thing
ean?
I see, this causes the Again, whie on the
death of the ani a toic of food, why do
by tota oss of bood Musi s conde n
fo the body, athe the eating of ok o
than an injuy to any ha o any foods
vita ogan eated to igs o
swine
Actuay, aat fo the Quan
ohibiting the consu tion of
ok, bacon ( ig fesh); in fact
the Bibe too in Leviticus
chate, vese 8, egading
swine, it says," of thei fesh (of
the swine, anothe na e of ig)
sha you not eat, and of thei
cacass you sha not touch;
they ae uncean to you
ruthe, did you know that a ig cannot
be saughteed at the neck fo it does not
have a neck; that is accoding to its
natua anato y A Musi eason that if
the ig was to be saughteed and fit fo
hu an consu tion the ceato woud
have ovided it with a neck
Gone the ess, a that aside, I a sue
you ae we info ed about the ha fu
effects of the consu tion of ok, in any
fo , be it ok chos, ha , bacon
es, even aat fo that,
The edica science as we taked about uic acid
finds that thee is a content in the bood, it is
isk fo vaious i otant to note that the
diseases the ig is ig¶s bioche isty excetes
found to be a host fo ony 2% of its tota uic acid
any aasites and content, the e aining 98%
otentia diseases e ains as an intega at
of the body
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£e don¶t know that
we don¶t have a
neck
Î