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332 Indian Food Recipes

332 Indian Food Recipes

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Publicado porashu346
indian recipes
indian recipes

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Categories:Types, Recipes/Menus
Published by: ashu346 on Sep 27, 2010
Copyright:Attribution Non-commercial

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05/24/2012

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(serves 6)

Ingredients

Tuvar dhal - 3/4 cup

Vegetables - 3 cups (like sambar onions, white

pumpkin, chow-chow)

Tamarind - lemon size

Coriander leaves - 2 tablespoons

Curry leaves - 1 tablespoon

Rasam powder - 2 teaspoon

Salt - 1-3/4 teaspoon - 2 teaspoons

Sugar - 1-1/2 teaspoon (optional)

Turmeric powder - 1/4 teaspoon

Green chillies - 2-4.

Seasoning

Oil - 1 tablespoon

Red chilli - 1

Mustard seeds - 1 teaspoon

Black gram dhal - 1/2 teaspoon

Hing powder - 1/4 teaspoon

Method

Pressure cook dhal with one and a half cups of water
for ten

minutes. When cold mash well. Soak tamarind in one cup of
water,

Provided by:
www.FoolzParadize.Org

141

for five minutes, squeeze well and strain out juice.

Cook vegetables in one and a half cups of water. When
three-

quarter cooked add slit green chillies, salt and
sugar. Add

tamarind water and simmer till raw smell disappears. Add
mashed p73

dhal, rasam powder and curry leaves. Simmer
tillthick, add

coriander leaves.

Heat oil in a pan, add mustard seeds, black gram dhal
and red

chilli. When mustard seeds splutter, add hing powder and
pour the

seasoning over the sambar. Serve sambar hot with rice and
chips.

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