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332 Indian Food Recipes

332 Indian Food Recipes

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Publicado porashu346
indian recipes
indian recipes

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Categories:Types, Recipes/Menus
Published by: ashu346 on Sep 27, 2010
Copyright:Attribution Non-commercial

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05/24/2012

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Ingredients:

Red chillies - 1 cup (broken into small pieces and
tightly

packed).

Dry coriander seeds - 1 cup

Gram dhal - 2 tablespoons

Oil - 1 tablespoon

Cumin seeds - 1 teaspoon

Fenugreek - 1/2 teaspoon (methi seeds)

Hing - a pea size lump or 1 teaspoon hing powder.

Curry leaves - 3 sprays.

Method:

Break up the chillies along with the stalks into smaller
pieces

(to enable easier powdering). Heat oil in a kadai and fry
on a

slow fire, the hing and the fenugreek seeds till light
brown in

colour. Add coriander seeds, red chillies, cumin seeds,
gram dhal

and curry leaves and fry for about five minutes on a slow
flame

till it is well roasted and you get a lovely aroma. Remove
from

Provided by:
www.FoolzParadize.Org

138

flame and allow to cool. Powder fine and bottle it. This
powder

can be used for 2-3 months.

Use the chillies along with the stalks - as the stalks also
have

the potency of the chillies, and also provide fibre
for the

body).

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