P. 1
332 Indian Food Recipes

332 Indian Food Recipes

|Views: 10|Likes:
Publicado porashu346
indian recipes
indian recipes

More info:

Categories:Types, Recipes/Menus
Published by: ashu346 on Sep 27, 2010
Copyright:Attribution Non-commercial


Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less





Preparation time: 30 minutes

Serves: 4

Required ingredients:

Oil -- 3 tbsp

Black Mustard Seeds -- 1/4 tsp

Curry Leaves -- 8

Red Chili Powder -- 1/2 tsp

Turmeric -- 1/4 tsp

Salt to Taste

Set 1

Raw Bananas (different than unripe bananas we eat) -- 4

Tamarind Paste -- 1.5 tbsp

Set 2

Cumin Seeds -- 1 tsp

Garlic -- 4 cloves

Ginger -- 1/2 inch piece

Cloves -- 2

Uncooked Rice -- 1 tsp

Make Set 2 into a paste (adding a few drops of water) and keep aside.

Raw bananas should be cut into four pieces each. Remove the skin and keep aside.

In a deep skillet heat oil, add mustard seeds and when seeds start popping add curry leaves and the

above paste

(of Set 2). Fry on moderate heat for one minute. Add 1.5 cups water, tamarind paste, and the banana

pieces. Also

add red chili powder, tumeric and salt. Let cook on low heat for 15 minutes or until the gravy thickens.

Provided by:


Note: Some tamarind paste can be very sour, so you may need to adjust according to your taste. You can

add a

spoon of sugar just before removing from heat.

You're Reading a Free Preview

/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->