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450 Vegetable Recipes

450 Vegetable Recipes

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Publicado poriniyaraj

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Published by: iniyaraj on Sep 09, 2010
Copyright:Attribution Non-commercial


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2 (14 1/2 oz.) cans cut asparagus,
1 1/2 tbsp. butter, melted
1 tbsp. flour
3/4 c. milk
2/3 c. Cheddar cheese, grated
1/8 tsp. salt
1/2 c. Ritz crackers, crushed
1/2 tbsp. butter

Preheat oven to 325 degrees. Place cut asparagus in casserole dish. In small
pan over medium heat, melt butter. Add flour, then add milk gradually. Cook
slowly until thickened, stirring constantly. Add cheese and salt. Pour sauce
over asparagus, sprinkle with cracker crumbs and dot over top with butter. Bake
40 minutes.



2 lb. asparagus
Salted water
1/4 c. butter or margarine, melted
Sprinkle of salt
Sprinkle of pepper

Snap or cut off tough ends of asparagus. Wash. Leave whole or cut into bite-
size diagonal pieces. Cook in salted water until tender. If you find tips cook
too fast compared to ends when cooking whole, make a pillow of foil to hold tips
up. Drain very well. Turn into shallow serving dish. Drizzle butter over top.
Sprinkle with salt and pepper. Makes 4-6 servings of about 4-6 spears each.


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