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eggtoberfest 2007

eggtoberfest 2007

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Publicado pordanvil33

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Categories:Types, Recipes/Menus
Published by: danvil33 on Sep 08, 2010
Copyright:Attribution Non-commercial


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1 5 foot long sub bun (We got ours at Henri's in Buckhead)
8.5 lbs sirloin steak Cut real thin
3 large sweet onions sliced medium
2 large pre-sliced white mushroom containers
1 lb Velveeta Cheez Whiz
1 stick butter
3/4 dark beer of your choice
salt and pepper to taste


In a disposable aluminum pan, combine onions, mushrooms, butter and beer.
Cook over medium/high heat egg set up for indirect until onions have caramelized. Be
sure to stir often.
Set your egg up with a wok (I used a TJV wok ring with my wok) and get your wok to a
hot temp.
Add a little oil and then toss in half the sirloin.
Cook while shredding the meat until it is done to your liking. Repeat with other half of
meat. You may have to dump off moisture.
Melt Cheez Whiz.
Cut open bun, add meat, onion/mushroom mixture then top with Cheez Whiz.
Cut and serve to 40 of your favorite friends!

Recipe Source

Source: Squeeze (Kevin Jacques)


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