P. 1


|Views: 420|Likes:
Publicado pordtricket

More info:

Published by: dtricket on Jun 26, 2008
Copyright:Attribution Non-commercial


Read on Scribd mobile: iPhone, iPad and Android.
download as DOC, PDF, TXT or read online from Scribd
See more
See less





12 oz. boned top round steak
2 teaspoons dry mustard
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon salt
Cooking spray
2 cups sliced mushrooms
1 sweet onion, cut into 1/4 inch thick wedges
1 medium red bell pepper, seeded and cut into 1/4 inch strips
2 tablespoons water
1 1/2 tablespoons red wine vinegar
1/2 cup (2 oz.) crumbled blue cheese or feta cheese
4 (8-inch) flour tortillas
2 cups chopped romaine lettuce

Trim fat from beef; slice into 1/4 inch strips. Set aside. Combine the mustard, black
pepper, garlic powder and salt in a large bowl. Add beef, tossing to coat.

Place a large nonstick skillet coated with cooking spray over medium-high heat until
hot. Add beef mixture; sauté 4 minutes or until done. Remove from pan; keep warm.

Add mushrooms, onion and bell pepper to pan; sauté 2 minutes. Add water; cover and
cook 5 minutes, stirring occasionally. Stir in beef mixture and vinegar. Remove from
heat; stir in cheese.

Warm tortillas according to package instructions.

Spoon 1 cup mixture onto each tortilla; top each serving with 1/2 cup lettuce, and roll

Copyright 2005 – Coco’s Corner Market


You're Reading a Free Preview

/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->