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Wraps

Wraps

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Published by: dtricket on Jun 26, 2008
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05/24/2012

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Makes 2 wraps

1/4 cup light sour cream
2 tablespoons reduced-fat pesto
2 (8-inch) whole wheat flour tortillas
1 cup packed fresh spinach leaves, washed, stems removed,
torn
1 small tomato, thinly sliced, cut in half
2 slices (1-ounce each) Provolone cheese, cut in half

Combine sour cream and pesto in small bowl. Spread evenly over tortillas.

Layer tortillas with spinach leaves, tomato slices and cheese. Roll up tortillas. Secure
with toothpicks, if necessary.

Copyright 2005 – Coco’s Corner Market

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