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Reddit's College Cookbook

Reddit's College Cookbook

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Publicado porGia Banaag

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Published by: Gia Banaag on Aug 30, 2010
Copyright:Attribution Non-commercial


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4 boneless skinless chicken breasts or equivalent chicken tenders 1/4 cup melted butter
1/2 tsp garlic powder (or probably a couple of minced garlic cloves) 1 Tbs Dijon mustard
1 tsp Worcestershire sauce 1/3 cup bread crumbs 1/3 cup grated Parmesan cheese 1/8 cup
dried parsley
Mix together the butter, garlic powder, Dijon, and Worcestershire in a dish. (I typically
use old pie pans for this.)
Mix the bread crumbs, Parmesan, and parsley together in another.
Dip the chicken in the butter, then in the bread crumbs, then place in a buttered or
greased 9x9 or so pan. Bake at 350 for 50-60 minutes, until done through.

Chili potatoes buy the potatoes and buy a can of chili bake the potato at around
400-450 for an hour(read reddit while baking) take it out of the oven and throw on some
chili. Add sour cream/ butter/ cheddar cheese as necessary. Any Veggie meat or Sauce
can go on a potato. They are amazing.

Baked Chicken with root veggies. Get a Whole Chicken...Un-wrap it and
dig inside to take the Giblets out-They usually come wrapped in paper and stuffed inside
the raw bird. Rinse the bird with Water and then pat dry...as dry as possible. Use your
finger to separate the skin from the breast...don't tear it off but separate it to make a
pocket...and then stuff great things in the pocket. I usually throw in whatever fresh herbs
I can grab at the market and some garlic. Thoroughly butter or oil the outside of the bid
and salt and pepper it. Do a rough chop of all your veggies...anything just cut to roughly
the same size - Potato, Baby Carrots, Onion, Parsnip. Put the Veggies in the baking dish
put the chicken on top with the breast side up and put the dish in the over at 500 for 20-30
mins. Turn the over down to 425 and continue baking for an hour. The prep time for this
should take about 15 mins and when it is done you will look like a golden god of cuisine.
By sticking the patted dry and then oiled up bird in the searing hot over, you sear the
outside keeping all the moisture inside.
Buy a mini pepper and salt grinder. They are not cheap, but that $6 investment will last a
year. You can buy versions of all your favorite herbs with the grinder built into the lid, in
almost any grocery store these days. Mixed berry pepper freshly ground makes eating an
egg an event - The red, green and black pepper combine into a party in my mouth. DO

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