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Generations of Recipes

Generations of Recipes

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Publicado porra$h

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Categories:Types, Recipes/Menus
Published by: ra$h on Jul 09, 2010
Copyright:Attribution Non-commercial

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02/11/2013

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1.Remove leg; Hold drumstick firmly, pulling gently away from
body. Cut skin between leg and body. Press leg downward
and cut from body. Separate drumstick, thigh; slice meat from
each piece.

2.Cut into white meat parallel to wing, making a cut deep into
the breast to the body frame, as close to the wing as pos-
sible.

3.Slice white meat. Beginning at front starting half way up
breast, cut thin slices of white meat down to the cut. Continue
until enough meat has been carved for first servings. Carve
more as needed.

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