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pdf Recipes - Dale's Recipe Book V3

pdf Recipes - Dale's Recipe Book V3

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Categories:Types, Recipes/Menus
Published by: ra$h on Jul 09, 2010
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10/25/2012

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1 C Flour
1/2 C old fashioned rolled oats
1/2 C Packed Brown Sugar
1/2 C Butter or Margarine
2 C Pumpkin, canned or steamed and mashed
13 1/2 oz Evaporated Milk
3/4 C Sugar
2 Eggs
1/2 tsp. Salt
1 tsp. Ground Cinnamon
1/2 tsp. Ground Ginger
1/4 tsp. Ground Cloves
1/2 C Chopped Pecans
1/2 C Packed Brown Sugar
2 Tbs. Butter or Margarine

Preheat oven to 350o

.
First make the crust for the squares, in a bowl. Combine flour, oats, brown
sugar and 1/2 cup butter until the mixture is crumbly. You can use an electric mixer
on low if you like. Press the crust evenly into an ungreased 13x9 inch pan. Bake
the topping at 350o

for 15 minutes or until set.
To make the filling, using a large bowl, combine pumpkin, milk, eggs, white
sugar, salt and spices. Mix well.
Pour the pumpkin mixture evenly into baked crust. Bake for an additional 20

minutes at 350o

.
To make the nutty crunchy topping, using a small bowl, combine the chopped
pecans, brown sugar and 2 tablespoons of butter. When the filling is finished
baking, sprinkle the topping over pumpkin filling and then bake for another 30
minutes until the squares are set. Your squares are done when a knife inserted
comes out clean.

Cool in pan on a rack, then cut and enjoy.

Dale’s Recipe Book

Page 83

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