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Moms Best Vol VI

Moms Best Vol VI

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Publicado porChuck McNevich
A collection of our best recipes, as well as those from family and friends. Volume VI includes recipes 1251-1500 from our blog momsbest.blogspot.com
A collection of our best recipes, as well as those from family and friends. Volume VI includes recipes 1251-1500 from our blog momsbest.blogspot.com

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Categories:Types, Recipes/Menus
Published by: Chuck McNevich on Jun 08, 2010
Copyright:Attribution Non-commercial

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02/25/2015

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(by Shirley McNevich)

1 box Duncan Hines yellow cake mix
1 - 3.5oz. box Jell-O vanilla instant pudding
4 eggs
1/4 cup canola oil
1 - 10oz. bottle 7Up soda
Frosting: 4 beaten eggs; 1 1/2 cups white sugar; 1 TBSP flour; 1 -
14oz. bag Baker's angelflake coconut; 1 - 20oz. can Dole crushed
pineapple (drained)

In a mixer add cake mix, pudding mix, eggs, canola oil, and 7Up--

102

slowly turn mixer on low just until mixed, then beat on medium speed
for 2 minutes. Pour batter into a greased 9 x 13 cake pan. Bake at
325 degrees for 30-35 minutes--test with a toothpick for doneness.
Cool completely. Frosting--in a saucepan add 4 eggs--beat with a
whisk. Turn heat to low. Add white sugar--stir. Add flour--stir and bring
to a boil. Once boiling, remove from heat and add coconut and
drained crushed pineapple--stir. Let it cool to room temperature, then
stir the frosting. Frost the cake.

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