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Moms Best Vol VI

Moms Best Vol VI

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Publicado porChuck McNevich
A collection of our best recipes, as well as those from family and friends. Volume VI includes recipes 1251-1500 from our blog momsbest.blogspot.com
A collection of our best recipes, as well as those from family and friends. Volume VI includes recipes 1251-1500 from our blog momsbest.blogspot.com

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Categories:Types, Recipes/Menus
Published by: Chuck McNevich on Jun 08, 2010
Copyright:Attribution Non-commercial

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02/25/2015

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(by Shirley McNevich)

2 beaten eggs

88

1/2 cup Dole crushed pineapple
1/2 cup of the drained pineapple juice
1/8 tsp. salt
2 apples (peeled, cored and diced)
1/2 cup coarsely broken English walnuts
1 cup heavy cream
1/2 cup white sugar
1/4 cup lemon juice
2/3 cup chopped celery

In a saucepan over low heat add beaten eggs, white sugar, pineapple
juice, lemon juice and salt--stir and cook until thick. Remove from heat
and cool to room temperature. Add chopped celery, drained
pineapple, diced apples and broken walnuts to the cooled mixture--
stir. In a mixer add heavy cream--beat until whipped and thick. Fold
the beaten cream into the apple mixture using a spoon. Scoop the
whole mixture into an 8" Pyrex dish and freeze overnight. Remove
from freezer and thaw slightly before serving. Serve over the top of
lettuce.

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