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Moms Best Vol VI

Moms Best Vol VI

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Publicado porChuck McNevich
A collection of our best recipes, as well as those from family and friends. Volume VI includes recipes 1251-1500 from our blog momsbest.blogspot.com
A collection of our best recipes, as well as those from family and friends. Volume VI includes recipes 1251-1500 from our blog momsbest.blogspot.com

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Categories:Types, Recipes/Menus
Published by: Chuck McNevich on Jun 08, 2010
Copyright:Attribution Non-commercial

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02/25/2015

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(by Shirley McNevich)

1 - 4.6oz. box Jell-O vanilla pudding mix (NOT instant)
1 - 20oz. can Dole crushed pineapple
1 - 8oz. Cool Whip (thawed)
maraschino cherries

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Cook and cool pudding mix according to box directions (it should be
cooled to room temperature before continuing). Drain the juice from
the crushed pineapple and discard the juice. Add the drained crushed
pineapple to the cooled vanilla pudding--stir. Add 1/2 of the Cool Whip
to the pudding mixture--stir with a spoon. Refrigerate overnight. When
ready to serve, scoop into serving bowls and add a few maraschino
cherries on top (make sure you pat cherries dry with paper towels
before adding them to the top).

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