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Moms Best Vol VI

Moms Best Vol VI

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Publicado porChuck McNevich
A collection of our best recipes, as well as those from family and friends. Volume VI includes recipes 1251-1500 from our blog momsbest.blogspot.com
A collection of our best recipes, as well as those from family and friends. Volume VI includes recipes 1251-1500 from our blog momsbest.blogspot.com

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Categories:Types, Recipes/Menus
Published by: Chuck McNevich on Jun 08, 2010
Copyright:Attribution Non-commercial

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02/25/2015

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(by Donna [Miller] Unger - friend)

8oz. frozen/precooked Italian meatballs
2 - 14.5oz. cans diced tomatoes with Italian herbs
1 - 15oz. can cannellini beans
1/2 cup water
1/4 cup reduced fat basil pesto
2 cups baby spinach
1/4 cup fresh shredded Parmesan cheese

In a pot add the meatballs, both cans diced tomatoes, beans, water
and pesto--stir and bring to a boil. Once boiling, cover the pot, turn
heat to simmer, and simmer for 10 minutes. Remove lid and add
spinach and Parmesan cheese--stir and serve.

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