Documentos de Académico
Documentos de Profesional
Documentos de Cultura
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OUTLINE
Schemes
produce
for
post
harvest
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for
horticultural
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In case of North Eastern states , hilly and tribal areas and to SC/ST
entrepreneurs and their co-operatives investment subsidy shall be
33.33% of the capital cost up to Rs 60 lakh.
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Infrastructure development
Market user common facilities like market yards , platforms for loading , assembling
and auctioning of the produce , weighing and mechanical handling equipments etc.
Functional infrastructure for assembling , grading ,standardization , quality
certification ,labeling, packaging , value addition facilities
Infrastructure for direct marketing from producers to consumers /processing units/
bulk buyers
Infrastructure for E-trading , market extension and market oriented production
planning.
Mobile infrastructure for post harvest operations viz. grading , packaging , quality
testing etc. (excluding transport equipment).
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Eligibility
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Butter
Ghee
Vegetable
Oils
Honey
Wheat Atta
Blended
Edible
GroundSpic
es
Vegetable
Oils
Fat
Spread
Cotton
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Pattern of assistance :
100% grant by Ministry of Agriculture, Government of India.
Eligibility
The eligible markets are identified in consultation with State
Governments based on their volume handled and commercial
importance in commodity flow of the Region/ State.
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and
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b)
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e)
f)
g)
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B)
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Development
of
Commercial
Horticulture
Production and Post-Harvest Management
through
i) Production Related
ii) PHM/ Processing related
Production related components: - Credit linked projects relating to
establishment of hi-tech commercial production units involving any of
the following items are eligible for assistance under this component :Schemes of National Horticultural
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Pattern of Assistance
Credit linked back-ended subsidy @ 20% of the total project
cost limited to Rs 25 lakh per project in general area and
Rs 30.00 lakh in NE Region, Hilly and Scheduled areas.
However, for capital intensive and high value crops under
protected cultivation and open air cultivation of date palm,
olive and saffron subsidy will be @ 25% of project cost with
ceiling of Rs.50 lakh (33% of project cost with ceiling of
Rs.60 lakh for scheduled and hilly areas).
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Pattern of Assistance :
Credit linked back-ended subsidy @ 40% of the total project
cost limited to Rs 50 lakh per project in general area and @
55% of project cost limited to Rs 60.00 lakh in Hilly and
Scheduled areas. pattern of assistance for plastic crates will
be 50% of the total cost.
The subsidy to be released to the leading Financial Institution
on the completion of project as in the case of cold storage
projects approved by the Government
For projects in the cooperative sector funded by NCDC, the
subsidy would be through NCDC .
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vi) Only such projects under this component shall be eligible to get
financial assistance as per revised norms, which meet prescribed
minimum technical standards; this shall be ascertained as per
implementation protocols prescribed in this regard.
vii) Rack, pallets and design-appropriate system for mechanized
handling are incorporated in above type designs.\
viii) In respect of projects, which have addition of components or
technically recommended different combinations of components of
pre-cooling, pack house etc, the normative cost shall be worked
out by the Committee of the Board
ix) NHB assistance is available only when notified latest technical
standards and protocol for the purpose by the Ministry of
Agriculture are followed by the beneficiary.
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Components
i)Introduction of New Technology
ii) Visit of progressive farmers
iii)Promotional and Extension Activities
iv)Technical knowhow from India/Abroad
v)Technology Awareness
vi)Organising/participation in seminars/symposia/exhibitions
vii)Udyan Pandit
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Pattern of Assistance
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Objectives
i) To generate information on wholesale prices, arrivals and trends
in various markets of the country for important fruits, vegetables
& flowers etc and also on retail prices for increased number of
selected markets.
ii) To analyze the trends of arrivals, prices and other related
factors of the selected fruit and vegetables such as stock in
storage, crop stand etc and generate Market Intelligence
Reports
iii) To establish a nation-wide communication network for speedy
collection and dissemination of market information data for its
efficient and timely utilization.
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iv)To prepare farmers advisory and issue the same for the
benefit of producer farmers especially by making use of
statistics so generated and collected for optimizing returns to
the producers
v) To collect and disseminate information on international prices
prevailing in potential foreign markets
vi) To collect and compile horticulture database and strengthen
existing system of Crop Estimation Survey-Fruits &
Vegetables (CES-F&V) as far as possible
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Under this component, specialized studies and surveys shall be carried and
study / survey reports shall be brought out for use by targeted beneficiaries.
In addition, technical laboratories shall be set up or cause to be set up and
also provide technical services including advisory and consultancy services.
This shall be done by NHB with or without services of outsourced experts.
Components
i) Review the present situation of horticulture development in particular area/
State
ii) Identify constraints in horticulture development and suggest remedial
measures
iii)Develop short term and long term strategies for systematic development of
horticulture,
iv) Develop primary/secondary data of various aspects on horticulture,
v) Provide consultancy services, expert services & establishing labs etc. in
pursuance thereof,
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Objective:
Increase the level of processing, reduction of wastage, value
addition.
Enhance the income of farmers as well as increase exports thereby
resulting in overall economic development .
Eligibility & Pattern of Assistance:
All implementing agencies engaged in setting up or expansion/
modernization of food processing industries covering all segments
would be eligible for financial assistance.
The assistance will be in the form of grant subject to 25% of the
plant & machinery and technical civil works subject to a maximum of
Rs. 50 lakhs in General Areas and 33.33% up to Rs 75 lakhs in
Difficult Areas.
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To motivate the food processing industries for adoption of food safety and
quality assurance mechanisms such as Total Quality Management (TQM)
including ISO-9000, ISO14000, Hazard Analysis and Critical Control
Points (HACCP), Good Manufacturing Practices (GMP), Good Hygienic
Practices (GHP).
To prepare them to face the global competition in International trade in
post WTO.
To enable adherence to a stringent quality in hygiene norms.
To enhance product acceptance by overseas buyers.
To keep Indian industry technologically abreast of international best
practices.
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Central/State
Government
Organisations, IITs and
Universities.
Grant-in-aid
33% subject
to
a
maximum of Rs. 10.00
lakhs for General Areas
and 50% to a maximum
of Rs. 15.00 lakhs for
Difficult Areas
Grant-in-aid
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Objectives
To promote the concept of quality assurance and their adoption.
To create awareness among the food processing industries as well as
consumers about the advantage of Safe and Quality foods through
Generic advertisement, Workshop/Seminars etc.,
To train various stake holders engaged in food business and
preparation of quality assurance training modules/Guides/Manuals,
development of sector specific Codes of Practices such as GMP,
GHP, GAP etc. from farm to fork and their implementation.
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Central/State
Government
Organisations, IITs and
Universities.
Grant-in-aid
33%
subject
to
a
maximum of Rs. 3 lakhs
for General Areas and
50%
subject
to
a
maximum of Rs. 3 lakhs
for Difficult Areas
Grant-in-aid
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Objectives
To popularise the concept of bar coding system following
National/International Standards and to encourage food processors
to affix bar codes on their processed food packages in order to keep
with the developments in the international markets.
To avoid any non-tariff barriers in future, as bar coding has become
an important requirement in the context of the stringent food safety
standards.
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Central/State
Government
Organisations, IITs and
Universities.
Grant-in-aid
33%
subject
to
a
maximum of Rs. 3 lakhs
for General Areas and
50%
subject
to
a
maximum of Rs. 3 lakhs
for Difficult Areas.
Grant-in-aid
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a) Food Park
25% of the project cost in General Areas and 33.33% in Difficult
areas subject to a maximum of Rs.4 crores for provision of common
facilities like cold storage, food testing and analysis laboratory,
effluent treatment plant, common processing facilities, power, water
supply, etc.
b) Integrated Cold Chain Facilities
25% of the cost of plant and machinery and technical civil works in
General Areas and 33.33% in difficult areas with a common ceiling
of 75 lakhs.
c) Value Added Centre
25% of the cost of plant and machinery and technical civil works for
setting up such centre subject to a ceiling of Rs.50 lakhs in general
areas and 33.33% subject to a maximum of Rs.75 lakhs in difficult
areas.
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d) Irradiation Facilities
25% of the cost of plant and machinery and technical civil works for
resetting up of irradiation facilities in General Areas and 33.3% in difficult
Areas subject to a maximum of Rs.5 crores.
e) Packaging Centre
25% of the total cost of plant and machinery and technical civil work in
General Areas and 33.33% in difficult areas subject to maximum of Rs.2
cores for establishing packaging centre independently and in food parks if
the packaging centre is not already a part of the common facilities.
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Technology Up gradation:
Promotion of Indian Brands of Spices and Spice Products in
Specified Markets
Export Oriented Processing of Spices in North East/Special
Areas
Post Harvest Schemes
Scheme for Improved Cardamom Curing Devices for Small
Cardamom
Drying Yards
Polythene Sheets
Bamboo Mats
Pepper Threshers
Solar Driers for chillies
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