Documentos de Académico
Documentos de Profesional
Documentos de Cultura
MATRIC NO
YEAR
:114878
..:4
R/N
...:A121247
Age
Race
..:Malay
Religion
....:Islam
CASE SUMMARY
My patient,Madam Kamariah Muhd Nur,a 66 year old Malay female with a known
history
of
Ischemic
Heart
Disease
,Diabetes
Miletus
type
sweating,nausea
and
vomiting.The
patient
attributed her disease to poor diet control as she would eat sweet and fried food
despite knowing the effect of such a diet on her condition.The patient also has a
poor knowledge on how much calories she should take daily and how to calculate
the nutritional value of her food intake.The patient does not have a proper system
for medication intake.She puts all her tablet in a basket without proper labeling
which drug is for what.This maybe a factor which may lead to poor compliance
and should be addressed.The patient also failed to monitor her blood pressure
and glucose level regularly.Arrangements should be made so that proper
monitoring is done in the patient so any increase in values can be looked into in a
brisk pace.
Problem List
-recurrent episode of chest pain which worsened progressively
-loss of appetite
-loss of weight
-shortness of breath
-headache
-fatigue
-abdominal pain
-constipation,
-dysuria
-vision
-hearing loss.
-poor diet control
Family history
The patient's mother is a known case of ischemic heart disease.She has 4
siblings and they are all in a good condition.She has no family history of Diabetes
Miletus,Hypertension and other chronic disease.
Drug history
The patient is currently on Fondaparinux ,Flavix,Cardiprin,Isordil,
Type 2 diabetes (formerly named non-insulin-dependent) which results from the body's
inability to respond properly to the action of insulin produced by the pancreas. Type 2
diabetes is much more common and accounts for around 90% of all diabetes cases
worldwide. It occurs most frequently in adults, but is being noted increasingly in
adolescents as well.This is the diabetic type that the patient has.
HYPERTENSION
Hypertension is defined as a systolic blood pressure (SBP) of 140 mm Hg or more, or a
diastolic blood pressure (DBP) of 90 mm Hg or more.
Based on recommendations of the Seventh Report of the Joint National Committee on
Prevention, Detection, Evaluation, and Treatment of High Blood Pressure (JNC 7), the
classification of BP for adults aged 18 years or older is as follow:
1)Normal: Systolic Blood Pressure lower than 120 mm Hg, diastolic lower
than 80
mm Hg
2)Pre hypertension: Systolic Blood Pressure 120-139 mm Hg, diastolic
...80-89 mm Hg
3)Stage 1: Systolic Blood Pressure 140-159 mm Hg, diastolic 90-99 mm Hg
4)Stage 2: Systolic Blood Pressure 160 mm Hg or greater, diastolic 100 mm Hg or greater
Hypertension may be primary, which may develop as a result of environmental or genetic
causes, or secondary, which has multiple etiologies, including renal, vascular, and
endocrine causes. Primary or essential hypertension accounts for 90-95% of adult cases,
and secondary hypertension accounts for 2-10% of cases.
STROKE
Strokes can be classified into two major categories: ischemic
and
hemorrhagic.Ischemic
strokes
are
caused
by
interruption of the blood supply to the brain, while
hemorrhagic strokes result from the rupture of a blood
vessel or an abnormal vascular structure. About 87% of
strokes are ischemic, the rest being hemorrhagic.
In the 1970s the World Health Organization defined stroke as a "neurological deficit of
cerebrovascular cause that persists beyond 24 hours or is interrupted by death within 24
hours"The 24-hour limit divides stroke from transient ischemic attack, which is a related
syndrome of stroke symptoms that resolve completely within 24 hour
In an ischemic stroke, blood supply to part of the brain is decreased, leading to
dysfunction of the brain tissue in that area. There are four reasons why this might happen:
1. Thrombosis (obstruction of a blood vessel by a blood clot forming locally)
2. Embolism (obstruction due to an embolus from elsewhere in the body
found in nonST-segment
DESCRIPTION OF EVIDENCES
Learning Objective 1
To understand the essential components of a good diabetic diet and implement them in
patients settings
1.1 In order to achieve this objective ,I first collected relevant information regarding the
suitable diet regime recommended for diabetic patients.My sources included various
books,journals and websites.There were many interesting articles regarding diabetic
diets.I also referred to some online e-books such as the type 2 diabetes diet book by
Calvin Ezrin.Through my reading,i obtained an overall picture of how dietary
modification helps in diabetic control and the methods on how this diets can be
implemented in the patients daily life.
1.2 However,i noticed that most of my reference materials were written by foreign
authors making some of the dietary preparations not suitable in a local setting.In order to
overcome this,i seeked the help of a dietician from HUSM.He organized a comprehensive
crash course on the dos and donts of diabetic diets and the methods of determining the
calorific value of the patients meal.He also taught regarding the proportion of food that
each patient should take.Besides,i was advised by the dietician to always consider the
patient s comorbidities when determining the right dietary serving for the patient.
Learning Objective 2
Objective 3
To educate the patient regarding her disease(Ischemic Heart Disease,Diabetes Miletus,
Hypertension,Hypercholesterolemia,and stroke) and to improve the patients modifiable risk
factors
1.In order to achieve this objective,more information were obtained regarding the
patients disease from journals,book and websites.
2.The modifiable risk factors were assessed in the patient.She was advised to exercise
more and practice a good diet control.The patient was also advised to make lifestyle
changes to reduce risk of recurrent admissions
3.I also obtained pamphlets and brochures from the clinic as learning tool used to educate
patients