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Strawberry Limeade Sorbet

Strawberry Limeade Sorbet

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Publicado porVince
This is a quick, easy, and very refreshing dessert that you can eat year round! Recipe is courtesy of Cooking Ventures at http://cookingventures.blogspot.com
This is a quick, easy, and very refreshing dessert that you can eat year round! Recipe is courtesy of Cooking Ventures at http://cookingventures.blogspot.com

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Categories:Types, Recipes/Menus
Published by: Vince on May 18, 2010
Copyright:Attribution Non-commercial

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05/12/2014

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Strawberry-Limeade Sorbet

1 16-oz bag frozen whole strawberries (without sugar), thawed in the refrigerator until slushy/partially frozen 1 16-oz container frozen strawberries in sugar, thawed in the refrigerator 2 TBSP limeade concentrate, thawed in the refrigerator Zest of 1 lime Add all of the ingredients to a food processor (or blender). The ingredients need to be well chilled. I regularly add 1/4 cup of limeade concentrate (instead of 2 TBSP) because I like it extra tart. I've even added a 1/2 cup of the limeade concentrate and enjoyed every last lick. Feel free to add as much or as little as you want. Puree all of the ingredients for about 1 minute – scraping the bowl after 30 seconds. Pour the liquefied sorbet into a sealable container. Immediately transfer to the freezer and allow to freeze until firm – about 4 to 6 hours (or overnight). As with ice cream, sorbet is best eaten when it has been sitting out for a few minutes to take some of the chill off. Note: Wanting to cut carbs and calories? You can use frozen strawberries in sugar-free syrup. You can also buy sugar-free limeade concentrate in some stores. The taste is great but the mixture freezes much harder since there is no sugar in it.

*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* Courtesy of: Vince Altum at http://cookingventures.blogspot.com

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