Muestra 1 : sol.

azucarada al 30% (33ml)

RPM

(mPa.S)

F.E(%)

0.3

0.5

10

50

3.62

2.8

60

3.20

100

4.5

200

2.88

Muestra 2 : sol. azucarada al 60% (33ml)

RPM

(mPa.S)

F.E(%)

0.6

122.40

1.1

69.76

1.2

1.5

57.6

1.3

56.48

1.7

2.5

55.84

2.1

54.72

2.5

53.28

3.2

52.96

4.1

52.64

4.9

10

51.64

12

51.36

9.5

20

50.40

15.8

30

50.40

23.7

50

50.24

39.3

60

49.60

46.0

100

40.08

77.5

Muestra 3 : yogurt (33ml)

RPM

(mPa.S)

F.E(%)

0.3

8344.8

39.1

0.5

5627.52

43.8

0.6

4682.56

43.9

3315.84

51.8

1.5

2900.0

67.9

2529.44

79.0

2.5

2411.68

94.2

error

Muestra 4: sol. azucarada al 50% (33ml)

RPM

(mPa.S)

F.E(%)

0.3

0.5

0.6

1.5

2.5

21.44

19.20

1.2

18.24

1.4

17.12

1.6

10

15.36

2.4

12

14.72

2.7

20

14.56

4.5

30

14.4

6.8

50

13.92

10.8

60

13.6

12.7

100

13.44

21

200

13.28

41.5

Muestra 5: solucin azucarada al 40%

RPM

(mPa.S)

F.E(%)

0.3

0.5

0.6

2.5

10

7.36

1.1

12

7.2

1.3

20

7.2

2.2

30

6.24

2.9

50

6.08

4.8

60

5.92

5.5

100

5.6

8.7

200

5.44

17

Muestra 3 : yogurt (33ml)

RPM
0.3
0.5

(mPa.S)
0
18300

F.E(%)
0
3.6

0.6
1
1.5
2
2.5
3
4
5
6
10
12
20
30
50
60
100
200

15000
10000
7700
6800
6300
5900
5000
5200
5600
3715
3400
2300
1700
1100
900
600
400

3.7
4.0
4.6
5.5
6.3
7.1
8
10.5
13.7
15.0
16.3
18.7
20.4
23.2
23.8
27.7
35.0