FOOD VOCABULARY

FRUIT AND
NUTS
almond

fruːt ənd nʌts

Fruta y frutos
secos

watercress

ˈwɔːtəkres

berros

ˈɑːmənd

almendra

broccoli

ˈbrɒkəli

brécol

bean

biːn

alubia/haba

marrow/
courgette

ˈmærəʊ
kʊəˈʒet

Calabacín
grande/normal

hazelnut

ˈheɪzlnʌt

avellana

pumpkin

ˈpʌmpkɪn

calabaza

peanut

ˈpiːnʌt

cacahuete

onion

ˈʌnɪən

cebolla

chestnut

ˈʧesnʌt

castaña

cabbage

ˈkæbɪʤ

col/repollo

Chick peas

ˈʧɪkpiːz

garbanzos

cauliflower

ˈkɒlɪflaʊə

coliflor

lentil

ˈlentl

lenteja

asparagus

əˈspærəɡəs

espárrago

walnut

ˈwɔːlnʌt

nuez

spinach

ˈspɪnɪʤ

espinaca

raisin

ˈreɪzn

pasa

pea

piː

guisante

vegetables

ˈveʤɪtəblz

verduras

lettuce

ˈletɪs

lechuga

potato

pəˈteɪtəʊ

patata

Sunflower seed ˈsʌnflaʊə siːd Pipa (de girasol)
avocado
ˌævəˈkɑːdəʊ
aguacate
apricot
ˈeɪprɪkɒt
albaricoque
cherry

ˈʧeri

cereza

cucumber

ˈkjuːkʌmbə

pepino

plum

plʌm

ciruela

parsley

ˈpɑːsli

perejil

raspberry

ˈrɑːzbəri

frambuesa

pepper

ˈpepə

pimienta

strawberry

ˈstrɔːbri

fresa

mushroom

ˈmʌʃrʊm

seta

fig

fɪɡ

higo

watercress

ˈwɔːtəkres

berro

Kiwi fruit

ˈkiːwiː fruːt

kiwi

tomato

təˈmɑːtəʊ

tomate

lemon

ˈlemən

limón

carrot

ˈkærət

Zanahoria

tangerine

ˌtænʤəˈriːn

mandarina

MEAT

miːt

Carne

apple

ˈæpl

manzana

beef

biːf

Ternera

peach

piːʧ

melocotón

pork

pɔːk

Cerdo

melon

ˈmelən

melón

rabbit

ˈræbɪt

Conejo

blackberry

ˈblækbəri

mora

turkey

ˈtɜːki

Pavo

orange

ˈɒrɪnʤ

naranja

chicken

ˈʧɪkɪn

Pollo

pear

peə

pera

lamb

læm

Cordero

pineapple

ˈpaɪnæpl

piña

banana

bəˈnɑːnə

plátano

grapefruit

ˈɡreɪpfruːt

pomelo

VEGETABLES

ˈveʤɪtəblz

verduras

garlic

ˈɡɑːlɪk

ajo

aubergine

ˈəʊbəʒiːn

berenjena

FOOD VOCABULARY2
FISH AND
SEAFOOD

fɪʃ ənd
ˈsiːfuːd

Pescado y
marisco

mayonnaise

meɪəˈneɪz

mahonesa

turbot

ˈtɜːbət

rodaballo

thyme

taɪm

tomillo

cod

kɒd

bacalao

vanilla

vəˈnɪlə

vainilla

seabream

siː briːm

besugo

vinegar

ˈvɪnɪɡə

vinagre

squid

skwɪd

calamar

DESSERTS

dɪˈzɜːts

postres

clam

klæm

almeja

Caramel
pudding

ˈkærəməl
ˈpʊdɪŋ

flan

Spider crab

ˈspaɪdə kræb

centolla

yoghurt

ˈjɒɡət

yogurt

Dublin Bay
prawns

ˈdʌblɪn beɪ
prɔːn

cigala

Fruit salad

fruːt ˈsæləd

Macedonia de
frutas

lobster

ˈlɒbstə

langosta

cheesecake

ˈʧiːzkeɪk

Tarta de queso

mussels

ˈmʌslz

mejillones

Rice pudding

raɪs ˈpʊdɪŋ

Arroz c. leche

hake

heɪk

merluza

OTHER.
VOCABULARY.

Velvet crab

ˈvelvɪt kræb

nécora

to prefer A to B

octopus

ˈɒktəpəs

pulpo

tasty

ˈteɪsti

Rico, sabroso

monkfish

ˈmʌnkfɪʃ

rape

hot

hɒt

picante

salmon

ˈsæmən

salmón

bland

blænd

insípido

sardine

sɑːˈdiːn

sardina

disgusting

dɪsˈɡʌstɪŋ

asqueroso

HERBS, SPICES hɜːbz ˈspaɪsɪz Hierbas aromáticas,
especias,
CONDIMENTS ˈkɒndɪmənts

delicious

dɪˈlɪʃəs

delicioso

ˈsʌnflaʊə oɪl

Aceite de girasol

cooker

ˈkʊkə

Cocina (elect)

prɪˈfɜːr eɪ tu biː Preferir A a B

condimentos

sunflower oil
olive oil

ˈɒlɪv oɪl

Aceite de oliva

Cook

kʊk

Cocin-ero, -ar

seasoning

ˈsiːznɪŋ

aderezo

cuisine

kwɪˈziːn

Cocina (estilo)

cinnamon

ˈsɪnəmən

canela

Stir

stɜː

revolver

to season

tu ˈsiːzn

sazonar

Chop

ʧɒp

Cortar (trozos)

curry powder

ˈkʌri ˈpaʊdə

curry

Mix

mɪks

Mezclar, batir

spice

spaɪs

especia

Add

æd

añadir

Bay leaves

beɪ liːvz

laurel

remove

rɪˈmuːv

Retirar, sacar

ginger

ˈʤɪnʤə

gengibre

on low fire

ɒn ləʊ ˈfaɪə

A fuego lento

mustard

ˈmʌstəd

mostaza

on high fire

ɒn haɪ ˈfaɪə

A fuego alto

oregano

ˌɔˈreɡəˌnəʊ

orégano

on medium fire

parsley

ˈpɑːsli

perejil

leave to rest

liːv tu rest

Dejar reposar

paprika

ˈpæprɪkə

pimentón

grate

ɡreɪt

rallar

Black pepper

blæk ˈpepə

Pimienta negra

shred

ʃred

Cortar (juliana)

rosemary

ˈrəʊzməri

romero

blend

Blend

mezclar

salt

sɔːlt

sal

pour

pɔː

Echar (líquido)

ˈmiːdɪəm ˈfaɪə A fuego medio

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