Documentos de Académico
Documentos de Profesional
Documentos de Cultura
char2(150));
insert
insert
ni');
insert
insert
insert
insert
insert
insert
insert
insert
category
category
category
category
category
category
category
category
create table subcategory (sc_id number(5) not null,c_id number(5) references cat
egory(c_id), sc_name varchar2(100), cost number(7,2) not null,sc_desc varchar2(1
00), primary key(sc_id,c_id));
insert into subcategory values(1,1,'GREEN SALAD ',30,'made of fresh vegetables')
;
insert into subcategory values(2,1,'TOSSED SALAD ',40,'mixed vegetables');
insert into subcategory values(3,1,'FRUIT CHAAT',50,'made of fresh fruits');
insert into subcategory values(4,1,'RUSSIAN SALAD',35,'asdfasd');
insert into subcategory values(5,1,'ALOO CHAAT',25,'boiled aloo with masalas');
insert into subcategory values(6,1,'CHANNA CHAAT',30,'boiled channa with chaat m
asala');
insert into subcategory values(7,1,'SPROUTED MOONG SALAD',30,'soaked moong ');
insert into subcategory values(8,1,'ONION BHAJI',30,'made of basen and onions');
insert into subcategory values(9,1,'VEG SAMOSA',10,'samosa with stuffed aloo');
insert into subcategory values(10,1,'CHICKEN TIKKA',70,'roasted pieces of chicke
n');
insert into subcategory values(11,1,'MANCHURIA',45,' made of mixed vegetables wh
ich is deep fried');
insert into subcategory values(1,2,'ANDHRA FRIED FISH',100,'fish fry');
insert into subcategory values(2,2,'ROSTED CHICKEN',80,'dry chicken');
insert into subcategory values(3,2,'GINGER CHICKEN',90,'made with ginger masala'
);
insert into subcategory values(4,2,' CHICKEN CURRY',120,'wet chicken');
insert into subcategory values(5,2,'KADAI MURGH ',130,'spicy chicken');
insert into subcategory values(6,2,'MUTTON BIRYANI',100,'no description');
insert into subcategory values(7,2,'CHICKEN BIRYANI',70,'no description');
insert into subcategory values(8,2,'KHEEMA MUTTER ',100,'made of mutter and khee
ma');
insert into subcategory values(9,2,'MUTTON CURRY',110,'mutton made of different
spices');
insert into subcategory values(1,3,'ALOO-65',50,'roasted aloo');
insert into subcategory values(2,3,'BHINDI DO PYAZA',40,'rosted bhindi');
insert into subcategory values(3,3,'DUM ALOO KHORMA',60,'masala aloo');
insert into subcategory values(4,3,'BHINDI PEANUT PORIYAL',50,'deep bhindi with
peanuts');
insert into subcategory values(5,3,'MIRCHI KA SALAN',40,'mirichi masala');
insert into subcategory values(6,3,'GOBI CAPSICUM MASALA',70,'no description');
insert into subcategory values(7,3,'MUSHROOM MUTTER',80,'made of mutter and mush
room');
insert into subcategory values(8,3,'CHANNA MASALA',60,'no description');
insert into subcategory values(9,3,'BAGARA BAINGAN',60,'brinjal curry');
insert into subcategory values(10,3,'MIXED VEGETABLE CURRY',70,'made of all vege
tables');
insert into subcategory values(1,4,'MALAI KOFTA CURRY',160,'made of bottlegaurd'
);
insert into subcategory
;
insert into subcategory
insert into subcategory
insert into subcategory
insert into subcategory
insert into subcategory
d paneer and masala');
insert into subcategory
insert into subcategory
insert into subcategory
insert into subcategory
insert into subcategory
insert into subcategory
insert into subcategory
);
insert into subcategory
insert into subcategory
insert into subcategory
insert into subcategory
insert into subcategory
insert into subcategory
salas');
insert into subcategory
insert into subcategory
insert into subcategory
insert into subcategory
insert into subcategory
insert into subcategory
insert into subcategory
insert into subcategory
insert into subcategory
insert into subcategory
insert into subcategory
insert into subcategory
insert into subcategory
insert into subcategory
insert into subcategory
insert into subcategory
insert into subcategory
insert into subcategory
insert into subcategory
insert into subcategory
insert into subcategory
insert into subcategory
insert into subcategory
insert into subcategory
insert into subcategory
insert into subcategory
insert into subcategory
');
insert into subcategory
insert into subcategory
insert into subcategory
commit;
d,sc_id));
create table feedback(co_name varchar2(50),best_time varchar2(10),mail_id varcha
r2(50),phone number(10),mobile number(12),cmt varchar2(200));
create table register(f_name varchar2(25),surname varchar2(26), full_add varchar
2(50),town varchar2(15),country varchar2(20),postcode number(6), H_phone number(
11),mobile number(11),password varchar2(30),mail_id varchar2(50));
create table register(f_name varchar2(25),surname varchar2(26), full_add varchar
2(50),town varchar2(15),country varchar2(20),postcode number(6), H_phone number(
11),mobile number(11),password varchar2(30),mail_id varchar2(50) primary key);
create table postcode(s_n0 number(30), pcode number(9));
insert into postcode values(1,500070);
insert
insert
insert
insert
insert
insert
insert
insert
insert
into
into
into
into
into
into
into
into
into
postcode
postcode
postcode
postcode
postcode
postcode
postcode
postcode
postcode
values(2,500071);
values(3,500072);
values(4,500073);
values(5,500074);
values(6,500075);
values(7,500076);
values(8,500077);
values(9,500078);
values(10,500079);