20/04/2016

methidalfryrecipe,howtomakemethidalrecipe|methirecipes

methidalfryrecipe
author:dassana
recipetype:main
cuisine:indian
preptime:15mins
cooktime:20mins
totaltime:35mins
serves:34

methidaldalsimmeredandspicedwithfenugreekleaves.

ingredients(measuringcupused,1cup=250ml):
forpressurecooking:
1cuparhardal/pigeonpealentils,200grams
2.5cupswaterforpressurecookingthelentils
tspturmericpowder/haldi
fortempering:
3tbspoilorghee
1tspcuminseeds/jeera
1smalltomediumonion,finelychopped
inchginger/adrak,finelychopped
5to6garlic/lahsun,finelychoppedorcrushed
2to3greenchilies,slit
1to2dryredchilies,deseededandbroken
1smalltomediumtomato,finelychopped
tspredchilipowder/lalmirchpowder
apinchofasafoetida/hing
1cuptightlypackedfreshfenugreekormethileaves,chopped
1to1.25cupswatertobeaddedlater
tspgarammasalapowder
saltasrequired

howtomaketherecipe:
1.pressurecookthedalwithturmericandwatertillthelentilsbecomessoft.
2.mashthedalorlentilswithawoodenspoon.
3.inasmallfryingpan,heatoil.sautethecuminseeds,tilltheycrackle.
4.thenaddonions,garlic,ginger,redchiliesandgreenchilies.
5.sauteforacoupleofminutestilltheonionsturntranslucent.
6.addthetomatoes,asafoetida,redchilipowderandsautefor1to2minutes.
7.addthechoppedmethileaves.sautetilltheleaveswiltandoilleavesthesidesofthemixture,
8.pourthismixtureinthedaloraddthecookeddaltothistemperingmixture.
9.addwater.seasonwithsalt.
10.stirverywellandsimmerthedalfor7to8minutesmore.
11.servethemethidalsteaminghotwithsteamedrice.
RecipebyVegRecipesofIndiaathttp://www.vegrecipesofindia.com/methidalfenugreekleavesdal/

http://www.vegrecipesofindia.com/easyrecipeprint/268540/

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