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EveryBusyWoman - Charleston, SC, Spring 2010

EveryBusyWoman - Charleston, SC, Spring 2010

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A directory for women with tips, hints and recommended businesses for every busy woman. For more trusted businesses that have been recommended by other busy women, visit EveryBusyWoman.com.
A directory for women with tips, hints and recommended businesses for every busy woman. For more trusted businesses that have been recommended by other busy women, visit EveryBusyWoman.com.

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Published by: Betty - Every Busy Woman's Guide on Apr 21, 2010
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01/22/2013

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cru cafe

Pinckney Room & Piazza
50 people (standing, hors d’oeuvres)
21 people (sit down)

18 Pinckney Street, 2nd foor, Downtown, 29401
tel 843.534.CHEF (2433), fax 843.534.2439
www.crucatering.com
See our ad page 35

sweet 185 body sugaring studio
& organic boutique

customized bridal & bachelorette events

476 King Street, King Street, Downtown, 29403
tel 843.329.3500
www.sweetbodysugaring.com
See our ad page 3

catEriNg

cru catering

Eclectic Modern American Cuisine
Cru Catering offers full-service, customized catering, including
in-house personal chefs, meetings, receptions and private
parties. Our experts, with over 20 years experience, can help
coordinate pre-planned menus for groups from 2 to 2,000 for
every occasion – everything from take-out brunch, lunch and
dinners to on-site hors d’oeuvres and multiple-course meals.
Voted Best Caterer 2001 – 2008 by
Charleston City Paper readers

Chef John Zucker, 1st in Class, Cordon Bleu Graduate
1784 Harmon Street, Downtown, 29405
tel 843.534.CHEF (2433), fax 843.534.2439
www.crucatering.com
See our ad page 57

the little black book for every busy w

om

an : nam

e of section : 55

the briDe GuiDe : 55

busy woman tips

Kitchen Registry
Checklist

❍ 1 set of pots and pans (1 stock
pot, 2 sauté pans, 1 sauce pan)
❍ 1 set of knives (one of each:
paring knife, chef’s knife, bread
knife and serrated knife)
❍ 8 steak knives
❍ 1 standing mixer
❍ 1 blender
❍ 1 coffeemaker
❍ 2 cutting boards
❍ 1 set each of measuring cups
and spoons
❍ 1 set of mixing bowls
❍ 1 set of cooking utensils
(spatula, whisk, slotted
and wooden spoons)
❍ Salt and pepper shakers
❍ 2 covered casserole dishes
❍ 3 baking sheets
❍ A cake pan, a pie pan and a
bundt pan
❍ Oven mitts
❍ 2 sets of kitchen towels

Fat hen

Responding to overwhelming requests from guests at his
restaurants, Fred Neuville, executive chef of Fat Hen and
Wild Olive and the creative force behind some of Charleston’s
favorite dining establishments, has teamed with his wife Joan
Neuville to launch Fat Hen Catering. He brings over 30 years
experience, and always says, “In Catering, the only limitation
is your imagination.” With our custom menu creations,
we will make your event truly memorable.

3140 Maybank Highway, Johns Island 29455
tel 843.559.5561
www.fathencatering.com
See our ad page 53

granville’s catering

Full-service catering for all your special event needs.

Chef Trae Wilson, tel 843.224.5873 or 843.577.0486
Catering Manager Jane Murphy, tel 843.330.8971
www.granvillescafeandcatering.com
See our ad page 35

savory sushi and catering

We know that every event is unique and we work with you
to create a menu for your special day that fts your individual
needs. View our sample menus online for some of our
specialties including Canapes, Carving Stations,
Phyllo Pastry Cup Bites and of course, Sushi.

1956-B Maybank Highway, Charleston, 29412
tel 843.762.3338
email: hailey@savorysushiandcatering.com
www.savorysushiandcatering.com

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