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App Extraktison GB
App Extraktison GB
Procedure
2
To perform an extraction, for example, using a Soxhlet extraction apparatus, the
following equipment, accessories and expendables are needed:
Accessories and Expendables
Stock Number:
Evaporating dish, 70 mm diam., glass
QL9000113
Beaker, 100 ml
VG1121116241
QL9042031
QL9042514
QL9042047
QL9042528
QL9571195
80596
Drying oven
Extraction thimbles for the 100 ml Soxhlet
VG804841034
Boiling chips
VG804830700
Silica gel, 1 kg
CBKIESELGEL1L
Cotton, 400 g
QL9413151
Equipment
Stock No.
Model
No. of
samples
Control of
heating power
Time-Temp.
Control
804800522
KEX 100 F
804880023
In-line heating
unit R 104 S
Individually for
each sample
804880022
In-line heating
unit R 106 S
Individually for
each sample
Heating block
system
804850020
804850025
DET
(DBAS +
DFE 100)
Sample Preparation
Ground
sample
dry
0.000
ON
OFF
TARE
weigh
moist
0.000
ON
OFF
liquid
TARE
weigh
weigh
dry
mix
wipe
cover
extract
drain
Dry Samples
Moist Samples
Extraction
Close the extraction thimble with a
fat-free cotton wad
Insert the thimble into the Soxhlet
extractor
If the Soxhlet extractor has a spigot for
solvent draining, close the spigot.
10
Place the vessel containing
the fat residue in a drying
oven at 1032 C and heat to
constant weight (indicating
evaporation of all solvent.
After every completion of the
solvent evaporation step, air
the drying oven out by
leaving the door open.
Observe carefully all safety
guidance of the oven
manufacturer.
11
m 2 m1
100 where
E
m1
m2