MINISTERIO DE EDUCACI

INSTITUTO PROFESIONAL TECNICO INDUS

N
1
2
3
4
5

NOMBRES
AGUDO; JOSELIN
CASTILLO; MICHELLE
CASTILLO; JOSE
GONZALEZ; AGUSTINA
MEZTNER; FRANK

CIP
2-111-1235
4-732-112
2-735-4568
2-731-2256
6-732-1112

2.3
4.5
2.3
5.0
4.6

NOTAS
4.5
4.6
2.3
5.0
5.0

PARCIALES
5.0
4.8
2.3
5.0
4.6

ISTERIO DE EDUCACION
ONAL TECNICO INDUSTRIAL AGUADULCE

TAS PARCIALES
4.6
4.9
5.0
5.0
5.0

2.0
5.0
4.9
4.2
2.9

NP NOTAS APRECIACION
3.7
5.0
5.0
4.8
4.6
5.0
3.4
4.7
4.8
4.8
5.0
5.0
4.4
5.0
5.0

5.0
4.6
4.8
4.8
5.0

NA
5.0
4.7
4.8
4.9
5.0

E.FINAL
3.3
3.5
3.8
3.0
3.0

NOTA FINAL
3.9
4.3
3.9
4.2
4.1

AO
1950
1960
1970
1980
1990
2000
TOTAL

PRODUCTOS CARNICOS
505.85
918.63
2792.33
4188.49
9348.23
12059.63
29813.16

TONELADAS GRANOS
647.49
687.11
1821.08
2893.5
5867.94
7830.66
19747.78

TONELADAS DE LECHE
1153.34
1605.74
4613.41
7081.99
15216.17
19890.29
49560.94