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Oatmeal Raisin Cookies Maple Vanilla Icing

Oatmeal Raisin Cookies Maple Vanilla Icing

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Publicado porLizzy

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Categories:Types, Recipes/Menus
Published by: Lizzy on Apr 09, 2010
Copyright:Attribution Non-commercial


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Oatmeal-Raisin Cookies with Maple-Vanilla Icing

-Adapted From Butter + Cream

Cookie Ingredients: 3 cups old-fashioned rolled oats 1 cup, plus 2 T. all-purpose flour ½ cup toasted wheat germ (I toasted raw wheat germ in a skillet until it smelled warm and nutty) 1 tsp baking powder 1 tsp baking soda ½ tsp ground cinnamon ½ tsp salt 1 cup (227g) unsalted butter, softened 1 cup granulated sugar 1 cup light brown sugar, firmly packed 2 large eggs, at room temperature 1 tsp vanilla extract 1½ cups raisins Cookie Directions: Cream the butter and sugars on medium speed for 5 minutes until pale and fluffy. Thoroughly mix in the eggs and vanilla, scraping the bowl when necessary. Stir the dry ingredients together in a separate bowl, then add it all at once to the egg mixture. Stir until

just combined. Stir in the raisins. Roll into balls about the size of a ping pong. Bake on ungreased cookie sheets about 14 minutes, or until golden brown but still a little soft in the middle. Cool 5 minutes on the cookie sheets, then transfer to wire racks. When completely cooled, you may ice them. Makes approx. 42 cookies. Maple-Vanilla Royal Icing: 1½ T. Wilton meringue powder 2 cups sifted powdered sugar 5 T. warm water ½ tsp. maple extract ½ tsp. vanilla extract Icing Directions: Beat the ingredients together on med-low for 10 minutes, scraping the bowl occasionally. Transfer to an icing bag with a small round tip attached. Keep icing covered when not in use. This recipe made too much icing for me, so next time I’ll probably only make half.


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