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Instant appetizers
When guests drop in , uncork the wine and serve a snack you can whlp
up in mlnutes. These are great for cocktall parties too.
cheese on a plaer and top with a few spoonfuls of hot-pepper jelly, mango
chutney, olive paste (olivada) , or salsa. Surround with olive oil potato chips ,
Uttle latkes Heat frozen mini potato pancakes; top with dollops of sour
sheet; sprinkle with salt if you like. Bake at 350 oF. for about 10 minutes or
wiches on raisin-nut or thick country bread. Cut each sandwich into eighths
Dunking potat5 Stir minced garlic , capers , andJemon jui t:: e into !ight
frozen in bags).
cracked black pepper and sprinkle with chopped roasted red peppers
from a jar. Drizzle with extra virgin olive oil and serve with toasted , sliced
Stuffed celery Toast chopped walnuts in a skillet for 2 minutes, until fra
grant, shaking pan often. Mix crumbled blue cheese and cream cheese un
til smooth. Spoon into celery sticks and sprinkle with nuts.
Mexlcan dlp In a glass pie plate , layer store-bought bean dip , jarred sal
sa, sour cream , shredded Cheddar cheese, and sliced green onion. Serve
Qulck plnwheels Spread large plain or flavored flour tortillas with cream
Emergency PIZZa Spread an unsplit large pita bread with spaghe sauce
Bake at 450o F. about 5 minutes , until cheese melts and pita is crisp. Cut
into wedges.
--
! H o t Artichoke Dip
Prep Time: 10 minutes
CookingTime: 25 minutes
Makes: 2 Cups - 16 Servings
1 can (14 oz.) artichoke hearts , drained , chopped
1 cup (4 oz.) KRAFP 100% Grated Parmesan Cheese
1 cup KRAF T" Real Mayonnaise I MlRACLE WHIP Salad Dressing
Chopped tomato
Sliced green onions
Mix all ingredients except tomato and onions. Spoon into 9-inch pie plate or
quiche dish.
Bake at 350 F for 20 to 25 minutes or untillightly browned_ Sprinkle with toma
to and onions , if desired. Serve with Nabisco crackers or pita bread triangles.
Variations: Snicv Ar tichoke Diffi Add 1 can (4 oz.) chopped green chilies ,
drained and 1 clove garlic , minced. Continue as directed.
Spinach Ar tichoke Di p; Add 1 package (10 oz.) frozen chopped spinach ,
thawed and drained. Continue as directed.
0
Nutritionallnformation per Serving: Cas 150 kcal; To1 Fat 14 g ; Cholesterol15 mg;
Sodiwn 200 mg; lrbohydrate 2 g; Dietary Fi ber 1 g; Protein 4 g
@K raft is a registered trademark or Kraft Foods , Ir
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PARADE. FEBRUARY 1 ,
2009 PAGE 9
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