MOST DELICIOUS

RECIPES

AMERICAN COOKE
450 grams flour
2 eggs
200 grams of granulated sugar
150 grams of powdered sugar
200 grams of butter ( 20g also to die)
300 grams of small chocolate
1 package vanilla and yeast, salt

RECPE
Two different kinds of eggs you break into a container on UK sugars , Beat with mixer , add a
pinch of salt and vanilla. Yeast, then add the flour is blended into the mixture of melted butter
and a small solid chocolate . Greaseproof paper into one of the patterns of the oil over the
pillowcase again. A tray with a spoon round shape dough into 30 balls , giving you rest for half
an hour in the refrigerator. Soak for 10 minutes in the oven , remove .

CHOW MEN
400 g beef
2 cloves garlic
100g white cabbage
1 carrot
3 tablespoons soy sauce
1 teaspoon sugar
2 tablespoons water
5 green onions
2 packets of noodles

RECPE
Boil and drain the noodles in boiling water for 5 minutes.
Soy sauce , water, sugar and stir until sugar dissolves.
2 tablespoons sunflower oil pan , putting the tease .
After the meat and saute for 1 minute thinly sliced cabbage , carrots, noodles and garlic and saute for 5 minutes , adding .
Then, by adding the soy sauce mixture. Cook for 2 minutes.
Finally stir in scallions.

EMPANADA
200g feta cheese
1 teaspoon lemon juice
2 sprigs fresh onion
500 g bread dough
2 eggs
150g breadcrumbs
Enough salt pepper
Vegetable oil for frying
50 g margarine

RECPE
Wash and finely chop scallions extract .
Mash the cheese , mix lemon juice and fresh onions . Season with salt and pepper.
Help create 12 balls from the dough and roll thinned . Before pressing on each apartment close to the inside edge
you are prepared to put 2 teaspoons of margarine and on.
Patty you prepare the eggs and breadcrumbs and fry in hot bulayp oil.
Serve with tomato sauce you prepared on your next wish.

FETUCCINE
Fettucini pasta 1 package
1 package cream
1 clove garliC
100 grams of chicken fillet
350 grams of mushrooms
150 grams of cheddar cheese
1 tablespoon butter
Basil or basil
Parsley

RECPE
Boil the pasta according to package tariffs . Being boiled in chicken broth can participate . Oil can be added to boiled
water to prevent sticking . Boiled pasta filtered. Butter in a pan overheated. Finely chopped mushrooms saute pan. On
garlic and salt are added. And let simmer with chicken added . Close thyme and basil chicken are added to the pot.
Creams are mixed or not. Chicken mushroom pasta prepared on the prepared mortar is added. Cook stirring for 5
minutes . Cheddar or parmesan cheese sprinkled on during the service.

FRENCH SOUCE SALAD

1/2 pieces of green salad
1 bunch arugula
1/4 pieces of lettuce
1 tomato
1 medium carrot
1 cup finely chopped red cabbage
4 small radishes
For the sauce:
1 egg yolk
1 teaspoon mustard
1/4 tea cup vinegar
1/4 cup vegetable oil
Salt, pepper

GUACAMOLE
3 one ripe avocado
1 medium tomato
1/2 onion (medium)
2 bitter green pepper
1 tablespoons carry oil
3-4 drops of tabasco ( If desired angle )
1 teaspoon cream or avocado seed
salt

RECPE
Ripe avocados are separated from the shell with a spoon and fork crushed.domat thoroughly peeled and you
peel small pieces, half the onion very finely chopped, crushed with the help of a landslide . Hot peppers are
finely chopped avocado and all the added. and tabasco added. A teaspoon of guacamole to tarnish the
cream is added , there is ; The core of the center of the insertable latest avocado sauce. ( It also provides a
decorative appearance ) All .salt setting served to be eaten with optional pano or chips.

RANCH SOS
100 g margarine
5 tbsp mayonnaise
1 bunch fresh dill
1 teaspoon mint
1 teaspoon thyme
3 cloves garlic
1 cup yogurt
1 onion , grated

RECPE
Grease in a deep mixing bowl , melt if we put our add other ingredients and mingle them I'm
turning off the container in the refrigerator for 10 minutes until flavors are mixed together until
you rest .
Pour prepared sauce to be rude service , adding fresh mint leaves can be used as sauce sauce
next to your chips and other food

STREUSELKUCHE
N
1 package vanilla sugar
150 g of granulated sugar
125 g melted margarine
2 teaspoons salt
3.5 water cups flour
1 egg
25 g hazelnuts
2 packets of vanilla sugar
1 tablespoon lemon peel
4 apples
1 teaspoon cinnamon
50 g ground almond powder

RECPE
Room temperature soaked in margarine , sugar, vanilla sugar and whipped . Eggs , salt, lemon zest , ground almonds and whipped
added . Flour, baking powder is added and kneaded dough covered and waited over half an hour . Round cember moldings of the
base oils and flour lightly with beaten back . The dough is spread with hand push- pie heart. drizzle with the lemon juice ,
cinnamon blended with vanilla sugar Apples are spread on the dough. To grate on Elmann for, melted butter, sugar, vanilla sugar,
whipped kneaded flour is added and stored in the refrigerator,170-degree oven to bake them in the oven until the oven until golden
brown.

SUSHI
100 g Japanese rice
1 cup rice vinegar
1 teaspoon granulated sugar
Thin slices of salmon
Thinly sliced sea bass and tuna
Thinly sliced cucumber and avocado

RECPE
Wash and drain the rice with water. Take special pot cooking so that the light alive. Cool
rice blended . Add rice vinegar and sugar and blend again .
Two fingers thick from rice and dumplings prepared as part of a finger in length. Cut in the
same size perch on top of the rice dumplings, tuna and salmon place. Sushi with pickled
ginger that knee to a serving dish , sliced avocado, cucumber and serve with soy sauce.

LUMPIA
lumpia batter or dough
2 full piece of chicken breast
1 kilo of bean sprouts
5 medium carrots
5 leek
2 medium onions

RECPE
Cook chicken in its own juice , finely tiftin.havuc after cooking
grate, water alin.pirasa is too thin on the 4-5 times in hot water the leek and to provide some vitality to get
dirty .
You can extract the bean sprouts , but very does not matter.pan to your
very little canola oil and place the bulbs go pink.An add stran Sura Ali vitality .
After these transactions the ingredients to each other add.lumpi
Put material such as yellowing of the edge of the dough and non- Borek
wrap. the edge of the dough egg whites and turn off the walls .
Make plenty of liquids ready to service your fry in oil lumpia