Documentos de Académico
Documentos de Profesional
Documentos de Cultura
Volume 1, Issue 1
My Food Review
Red Lobster
Yesterday I went to go visit
this famous Red Lobster; I
came around 8:15PM and
was given a wait time of
around 45 minutes. A few
minutes after 9, our buzzer
rang and we were pleasantly surprised with the
host's accuracy.
My waiter was Lee and he
greeted me with a smile
and enthusiasm. I sheepishly said that I was here
for the endless shrimp special. Not even flinching, Lee
excitedly explained what
the special entailed and
what our options were.
My favorite was the scampi
9/22/15
Im on a
seafood diet
- I see food
and I eat it.
Dolly Parton
Carrot Cake
Warm Apple
Crostada
Chocolate Wave
(Continued on page 2)
Directions
Preheat oven to 450*. Combine mix, milk and cheese with a wooden spoon until soft dough
forms.
Beat vigorously 30 seconds. Drop dough by heaping tablespoonfuls onto an ungreased cookie
sheet, bake 8-10 minutes until golden brown. Combine butter and garlic powder; brush over warm
biscuits before removing from cookie sheet. Serve warm Make 10 large biscuits.
FRESH FISHLIVE
LOBSTER
yourself!
Fatima Cano