Costos para el Chorizo Espaol de Ajo

Ingredient Precio / Unidad (Bs.) (b)

Kg.
Ltr.
Pza.
es (a)

Cantida

Precio

Total (d)

emplead

Multiplic

a (c)

ar (b) *
(c)

Carne

1 Kg

600 g

magra de

(850 Bs)

(510 Bs)

res
tocino de

300 g

128 g

cerdo
Pimentn

(60 bs)
50 g

(26 bs)
6 g

dulce
Sal refinada

(35bs)
1 Kg

(4 bs)
14,4 g

(35 bs)

(1 bs)

Pimienta

30 g

4,4 g

negra

(40bs)

(6bs)

molida
Comino

100g

3.2 g

Azcar

(55bs)
1 Kg

(2 bs)
12 g

Ajo fresco

(90 bs)
40g

( 1 bs)
32 g

molido

(30 bs)

(24 bs)

Total Gasto (Bs.)