Cerinis International Restaurant

Nine dishes from nine countries. Our menu changes every day. We welcome your suggestions.

STARTERS
Beer & Cheddar Fondue Recipe
Served it with apple slices, rye bread cubes and chunks of carrots, mushrooms, celery, zucchini, squash and broccoli.

Italian bruschetta
A straightforward, classic bruschetta with 5 main ingredients - bread, garlic, tomatoes, fresh basil and olive oil.

Roasted Mini-Pepper Boats

Roasted Mini-Peppers Boats with Salmon and Mango-Papaya Salsa

MAIN COURSE

Russian Braised Cabbage

Slowly cooking finely shredded cabbage with carrots and onions.

Tempura Fried Opah with Pineapple & Thai Basil Salsa

Dried fish and seaweed, sesame seeds, sugar, and salt.

Roman-Style Chicken
Seasoned chicken with salt and pepper.

DESSERTS
Panellets
Made of equal parts ground almonds and sugar, formed into balls and decorated with pine nuts, rolled in cocoa
powder, candied cherries or coconut flakes.

Empanadas
Served with jam in center of each round.

Chocolate Ginger Lychees

Lychess stuffed with the melted chocolate.