Documentos de Académico
Documentos de Profesional
Documentos de Cultura
Ingredients.
procedures
1. First you must drain the cans of tuna.
2. Then wash all the peas, and proceeds to chop diced tomato, onion, cilantro,
lettuce deshojas and let it drain, then chop to taste.
3. Once all chopped pea proceeds to pour into a bowl.
4. It then proceeds to pour the drained tuna before the bowl, take a spoon and
mix all ingredients with the mayonnaise until a paste is obtained combined.
5. Finally tuna salad which can accompany with saltine crackers or homemade
toast, in my case accompany served with saltine.
6. Delicious tuna salad.