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pdf Recipes - Dale's Recipe Book V3

pdf Recipes - Dale's Recipe Book V3

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Published by: SethMarr123 on Feb 22, 2010
Copyright:Attribution Non-commercial


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1\4 cup chopped onion


1\4 cup chopped celery

4 tbs. Chili sauce

2 lb. Hamburger

2 tbs. Catsup

1 package Lawry’s taco seasoning

1\2 tsp. Sugar

6-7 green peppers

1 tsp. Worcestershire

1 8-oz tomato sauce, or 1 fresh chopped tomato
1 6-oz package cheddar cheese
1 6-oz package Monterey Jack cheese
1 cup rice, cooked
1 tsp. Parsley flakes
1\2 tsp. Chili powder
1\8 tsp. Cumin
dash Cayenne pepper
2 tsp. Salt
1\8 tsp. Pepper

Prepare peppers. Remove seeds. You may either cut off the top and leave the
peppers whole, or slice them in 1\2. Place peppers in a covered dish, add a little
water, and microwave for 6 minutes. Cook onion, celery and hamburger in pan,
drain fat. Remove from heat. Add 1 can tomato sauce (or chopped tomato), rice,
taco seasoning, parsley flakes, chili powder, cumin, Cayenne pepper, salt, and
pepper to the hamburger mixture.
Stuff peppers. Place in uncovered 9x9x2 inch pan.
In small bowl combine chili sauce, catsup, sugar, Worcestershire. Spoon over
top of filled green peppers. Top with cheese. Pour 1\4 cup of water in bottom of
pan. Bake uncovered at 350 degrees for 30 minutes.

Dale’s Recipe Book

Page 45

Mom’s Pinto Beans

*Sort and wash 1 pound brown beans. Put them in a heavy pan; add water to cover
about 2 1/2 times their height in the pan.

3/4 Tbs. Salt
pinch of pepper
4 slices uncooked bacon
1 Tbs. Chili powder
1 onion, chopped
1 quart of home canned tomatoes
2 tsp. Brown sugar

*Cover with a lid. Bring to a heavy boil, then turn down heat to low. Simmer 5
hours or until tender. Now and then check the water level, you may need to add

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