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pdf Recipes - Dale's Recipe Book V3

pdf Recipes - Dale's Recipe Book V3

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Publicado porSethMarr123

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Published by: SethMarr123 on Feb 22, 2010
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05/25/2012

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Crust:
1 1/4 cups graham- cracker crumbs
1/4 cup granulated sugar
5 Tbs. unsalted butter, melted

Filling:
1 (14-oz) can sweetened condensed milk
4 large egg yolks
1 tsp. grated lime zest, from Key limes or regular limes
1/2 cup fresh lime juice, from Key limes or regular limes

Topping:
1 1/2 cups cold heavy cream
1 1/2 Tbs. confectioners’ sugar
Grated lime zest (optional)

Crust: Preheat oven to 375°F. In bowl, mix ingredients. Press over bottom
and upsides of 9 inch pie plate. Bake 8 minutes, until golden and puffed. Let cool
on rack. Reduce oven to 350°F

Filling: In bowl, beat milk and yolks on high speed, 5 minutes. Beat in zest.
Drizzle in lime juice; beat until slightly thickened. Pour into crust. Bake 8 minutes,
until barely set, but still slightly jiggly in center. Let cool on rack, chill.

Topping: In bowl, beat cream, sugar until stiff peaks form. Spoon on pie. Garnish
with zest, if desired.

Dale’s Recipe Book

Page 132

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