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pdf Recipes - Dale's Recipe Book V3

pdf Recipes - Dale's Recipe Book V3

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Publicado porSethMarr123

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Published by: SethMarr123 on Feb 22, 2010
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05/25/2012

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1 pastry crust, deep dish 9 inch pie, (homemade or store bought)
1/2 cup sugar
3 Tbs. flour
1 tsp. ground cinnamon
1/8 tsp. salt
6 cups thinly sliced peeled apples
1 recipe crumb topping (see below)
1/2 cup chopped pecans
1/4 cup caramel topping

Ingredients for crumb topping:
1 cup packed brown sugar
1/2 cup flour
1/2 cup quick cooking rolled oats
1/2 cup butter

Crumb Topping:

Stir together brown sugar, flour, rolled oats. Cut in 1/2 cup butter until topping is
like course crumbs. Set aside.

In a large mixing bowl, stir together the sugar, flour, cinnamon and salt. Add
apple slices and gently toss until coated. Transfer apple mixture to the pie shell.
Sprinkle crumb topping over apple mixture. Place pie on a cookie sheet so the
drippings do not drop into your oven. Cover edges of pie with aluminum foil.
Bake in a preheated 375 oven for 25 minutes. Then remove foil and put back in for
another 25 to 30 minutes without foil. Remove from oven. Sprinkle pie with
chopped pecans then drizzle with caramel on top. Cool on a wire rack and enjoy
warm or at room temperature.

Dale’s Recipe Book

Page 129

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